Artisanal Roots
Honoring Italian heritage
Modern Italian craft in a timeless setting
At MISO, we bridge the gap between ancient Italian techniques and modern sustainable dining. Our kitchen is a tribute to the land, working directly with local growers to bring the freshest seasonal ingredients to your table with elegance and care.
Seasonal Harvest
Hand-picked produce from local organic farms, ensuring peak flavor in every dish we serve.
Artisanal Craft
Fresh pasta rolled daily by hand, honoring centuries of Italian culinary techniques.
Warm Hospitality
An intimate dining space designed for connection, comfort, and shared culinary joy.
The talent behind MISO
Meet the experts dedicated to bringing authentic Italian flavors and seasonal ingredients to your table.
Chef Alessandro Conti
With twenty years in Milanese kitchens, Alessandro crafts seasonal menus that honor Italian tradition. His approach focuses on pure, local ingredients and the art of slow-cooked, soulful pasta dishes.
“true Italian dining is about the honesty of the ingredients and the warmth of the table.”
Chef Sofia Rossi
Trained in Rome & Tuscany
Sofia brings a modern touch to our kitchen, specializing in vibrant antipasti and fresh, garden-inspired vegetable dishes that define our seasonal menu.
Luca Moretti
Certified Italian Wine Expert
Luca curates our cellar with a focus on small-batch Italian producers, ensuring every glass perfectly elevates the flavors of our current seasonal offerings.
Giulia Bianchi
Pasticceria Diploma, Turin
Giulia creates our signature dolci, blending classic Italian techniques with light, contemporary flavors to provide a perfect finish to every meal.